AMOCAN
Amoy Canning has been proudly family-run for over 100 years. We are dedicated to product family recipes using the highest quality ingredients with home-cooked taste and goodness. Founded in Amoy (Xiamen) in China in 1908 by Ng Teng Guan, the company became popular for its home-made recipe of soy sauce and other sauces.

We soon grew to make a range of foods in convenient packagings. In 1951, our factory in Singapore started and produced curries which became local favourites. We still maintain many of our traditional recipes, while continuously creating new recipes for modern families. We hope your family enjoy our recipes as much as many generations of families have.